PEPPERONI PIZZETTES

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Make and share this Pepperoni Pizzettes recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 17m

Yield 30 pizzettes

Number Of Ingredients 4

1 (10 count) can pillsbury hungry jack golden layers butter tastin refrigerated biscuits (no substitute)
2/3 cup pizza sauce
1 cup part-skim mozzarella cheese
30 slices pepperoni

Steps:

  • Preheat oven to 400 degreees F.
  • Take biscuits, and individually pry apart into 3 separate layers and lay on an ungreased baking sheet (may take 2 baking sessions to get these all done).
  • Place approx 1-1 1/2 tsp pizza sauce on top of each layer, and cover with a pepperoni.
  • Sprinkle each pizzette with about 1/2 tbsp mozzarella cheese.
  • Place baking sheet in a preheated oven and bake for 6-7 minutes or until golden around edges and cheese is nice and melted.
  • Serve hot.

Nutrition Facts : Calories 63.8, Fat 3.5, SaturatedFat 1.4, Cholesterol 7.2, Sodium 187.6, Carbohydrate 4.9, Fiber 0.2, Sugar 0.9, Protein 3.1

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