APPLE AND CHEDDAR FRENCH TOAST SANDWICH

Apple and Cheddar French Toast Sandwich image

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.

Provided by Weezer

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 eggs
1 ½ tablespoons milk
1 teaspoon herbes de Provence, or to taste
4 slices day-old artisan-style bread
2 tablespoons butter
1 cup fresh spinach, or to taste
½ Granny Smith apple, cored and thinly sliced
4 slices Cheddar cheese, or to taste

Steps:

Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.

Nutrition Facts : Calories 559.2 calories, Carbohydrate 31.8 g, Cholesterol 277 mg, Fat 37.2 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 21.3 g, Sodium 861.3 mg, Sugar 7 g