PEACH BAVARIAN

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Peach Bavarian image

Make and share this Peach Bavarian recipe from Food.com.

Provided by HDMac

Categories     Gelatin

Time 3m

Yield 8 serving(s)

Number Of Ingredients 7

1 (15 1/4 ounce) can sliced peach halves in syrup
2 (3 ounce) packages peach Jell-O or 2 (3 ounce) packages apricot gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 (8 ounce) carton Cool Whip (I used fat free)
additional peach (to garnish) (optional)

Steps:

  • Drain peaches, reserving 2/3 C syrup.
  • Chop peaches into small pieces and set aside.
  • In a pot on the stove, dissolve gelatin and sugar in boiling water.
  • Stir in reserved syrup.
  • Chill until slightly thickened.
  • Stir extract into cool whip and gently fold into gelatin mixture.
  • Fold in peaches.
  • Pour into a 6 C mold coated with pam (I use mayo to coat my dish) Chill until set.
  • Unmold and garnish with additional peaches if desired.
  • I make this in a pretty glass bowl and that works also.

Nutrition Facts : Calories 261, Fat 7.2, SaturatedFat 6.2, Sodium 110.6, Carbohydrate 49.1, Fiber 0.7, Sugar 47.5, Protein 2.3

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #gelatin     #desserts     #dietary     #low-sodium     #low-in-something

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