SPRING THYME SALMON
Make and share this Spring Thyme Salmon recipe from Food.com.
Provided by Vino Girl
Categories Lemon
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a zipper plastic bag.
- Add salmon seal.
- Refrigerate 30 minutes, turning occasionally.
- Preheat broiler or grill. Place fish on broiler pan or grill and spoon enough marinade over fish to cover top. Broil or grill to desired doneness.
- Sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 193.8, Fat 9.2, SaturatedFat 1.3, Cholesterol 59.1, Sodium 77.2, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 22.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #fruit #seafood #vegetables #american #oven #barbecue #easy #refrigerator #dinner-party #holiday-event #summer #salmon #fish #broil #dietary #low-sodium #gluten-free #seasonal #low-saturated-fat #pacific-northwest #low-carb #independence-day #egg-free #free-of-something #low-in-something #citrus #lemon #saltwater-fish #onions #taste-mood #savory #equipment #grilling #presentation #served-hot
You'll also love