PEPPERONI PIZZA POPOVERS

Pepperoni Pizza Popovers image

Provided by Mama_Jennie

Time 35m

Yield 12 popovers

Number Of Ingredients 10

2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder (add more if you're a garlic lover)
2 tablespoons chopped pepperoni
1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese
1/2 cup marinara sauce

Steps:

Preheat oven to 400°F Using cooking spray coat muffin pan bottom & sides.
In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
Remove from pan & serve. Enjoy!

Nutrition Facts : Calories 100.4, Fat 4.5, SaturatedFat 1.9, Cholesterol 41.9, Sodium 120.2, Carbohydrate 10.3, Fiber 0.3, Sugar 1.1, Protein 4.4