APPLE COFFEE CAKE

Apple Coffee Cake image

Combine chopped nuts and fragrant cinnamon-sugar to make a scrumptious topping for Apple Coffee Cake. This Apple Coffee Cake is a quick and easy recipe.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1/2 cup chopped walnuts
1-1/4 cups sugar, divided
1 tsp. ground cinnamon
1-3/4 cups flour
1/2 tsp. baking powder
1 container (8 oz.) sour cream
1 tsp. baking soda
1/2 cup butter or margarine
2 eggs
1/2 tsp. vanilla
2 apples, peeled, cut into 1/2-inch pieces

Steps:

Heat oven to 350°F.
Mix nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour and baking powder; set aside. Mix sour cream and baking soda; set aside.
Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing on low speed after each just until blended. Blend in vanilla. Add flour mixture alternately with sour cream mixture, mixing after each addition. Spoon half the batter into 13x9-inch pan sprayed with cooking spray. Top with apples and half the nut mixture. Repeat layers with remaining batter and nut mixture.
Bake 30 to 35 min. or until cake just begins to pull away from sides of pan. Cool in pan on wire rack.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g