This is my version of a copycat recipe from a wonderful Italian restaurant in Annapolis, MD, MARIA'S SICILIAN RISTORANTE. We fight over seconds in this household!
Provided by JenniferPT
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain.
- Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes.
- Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly.
- Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften.
Nutrition Facts : Calories 632.6, Fat 34.2, SaturatedFat 7.7, Cholesterol 15.3, Sodium 9.9, Carbohydrate 69.8, Fiber 4, Sugar 4.3, Protein 12.2
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