PEPPERONI PAN PIZZA
Make and share this Pepperoni Pan Pizza recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 35m
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- In mixing bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Cover and let stand for 10 minutes.
- Meanwhile, in a bowl, combine tomatoes, tomato paste, oil and seasonings. Divide dough in half; press each portion into a greased 15-in by 10-inch by 1-inch baking pan coated with nonstick cooking spray.
- Prick dough generously with a fork. Bake at 425 degrees for 12-16 minutes or until crust is lightly browned.
- Spread sauce over each crust; top with pepperoni and cheeses.
- Bake 8-10 minutes longer or until cheese is melted and bubbly.
- Cut into squares.
- This makes 2 pizzas, 9 slices each.
Nutrition Facts : Calories 454.4, Fat 23.8, SaturatedFat 11.2, Cholesterol 65.5, Sodium 1118.8, Carbohydrate 36.6, Fiber 2.6, Sugar 4.3, Protein 23.6
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