OLD SCHOOL MAC-N-CHEESE
My grandma used to make this when I was little and I LOVED it, no other could touch it, so I recreated it the way I think she made it and I think mine is better. This is a larger batch- because I am used to having to make extra for others.
Provided by barberbabe
Categories Cheese
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta till half cooked(still firm).
- Drain and pou into lasagna glass casserole dish.
- whisk eggs and stir into pasta, also mix in butter.
- Add in all cheeses and pour in milk (Note: Milk must be at the top of pasta not over, so add more if needed) stir around good.
- Cook for 1 hour in 350 degree oven until it looks like it getting crispy on top.
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