BUCKWHEAT PANCAKES (SOUTH BEACH - PHASE 2)

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Buckwheat Pancakes (South Beach - Phase 2) image

Missing your morning pancakes? Try a healthy alternative that's just as tasty and easy to make. Approved for Phase 2 and beyond. Makes 4 servings of 3 pancakes per person (12 pancakes). From The South Beach Diet on line site.

Provided by dojemi

Categories     Breakfast

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup buckwheat flour
1 cup whole wheat flour
1 egg, beaten
1 tablespoon baking powder
2 cups water
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, thoroughly combine the buckwheat flour, whole-wheat flour, egg, and baking powder, mixing until evenly blended.
  • Add the water, applesauce, and vanilla extract, and stir until only small lumps remain.
  • Heat a large nonstick skillet coated with cooking spray over medium heat.
  • Working in batches, pour the batter into the pan and cook for 2 to 3 minutes, or until the bottom is browned.
  • Turn and cook for 1 to 2 minutes longer, or until golden brown.
  • Remove to a plate and keep warm.

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