PEPPERONI BATTER BREAD

PEPPERONI BATTER BREAD image

Categories Bread Appetizer Bake Quick & Easy

Yield 1 loaf

Number Of Ingredients 9

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Ingredients

1 envelope yeast
1 1/4 C warm water (100 to 110 degrees)
2 Tbsp sugar
1 tsp salt
1 tsp crushed oregano
1 Tbsp butter or margerine melted
2 3/4 C all purpose flour
1/2 C finely chopped pepperoni
1/2 C grated provolone cheese

Steps:

Dissolve yeast in warm water in large mixing bowl. Let stand 5 minutes. Add sugar, salt, oregano, butter and 2 C flour. Beat 2 minutes. stir in remaining flour, pepperoni and cheese to make a stiff batter. Spoon into greased 1 1/2 - 2 qt. round casserole. Cover. Let rise for 45 min to 1 hour. Bake at 375 degrees for 35-40 minutes. Remove from casserole and cool on wire rack. Cut into cubes and serve with marinara.

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