Best Pepperoni Batter Bread Recipes

PEPPERONI BATTER BREAD

Steps:

• Preheat oven to 375° degrees.
• Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).
• Set aside 1 cup flour.
• Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.
• Stir margarine& water into dry mixture.
• Mix in more flour to make a thick batter.
• Cover bowl and let batter rest about 10 minutes.
• Turn batter into greased casserole dish.
• Cover and let rise until doubled (about 30-35 minutes).
• Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped).
• Remove from pan and cool on rack.
• serve warm or cold.
• If using"regular dry yeast": dissolve yeast in 1 1/4 cups warm (105°-115°) water.
• Beat in sugar, salt, margarine and 2 cups of flour till smooth.
• Mix in pepperoni, cheese and extra flour to make a thick batter.
• Cover, let rise until doubled (about 1 hour).
• Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole.
• Cover, let rise until doubled (about 1 hour).
• Bake at 375° for 35 minutes or until done.
• remove fom pan and cool on rack.

PEPPERONI BATTER BREAD

Steps:

• 1. Mix 2 1/4 cups flour with remaining dry ingredients and yeast in a large bowl.
• 2. Stir in butter and water and mix in only enough flour to make a very thick batter. Cover and let rest for 10 minutes.
• 3. Turn into a buttered 1 1/2 quart casserole and let rise in a warm place about 35-45 minutes.
• 4. Bake in a preheated 375 degree F oven for 35 minutes or until done.
• 5. Remove from casserole dish and cool on rack.

PEPPERONI BATTER BREAD

Steps:

• Dissolve yeast in warm water in large mixing bowl. Let stand 5 minutes. Add sugar, salt, oregano, butter and 2 C flour. Beat 2 minutes. stir in remaining flour, pepperoni and cheese to make a stiff batter. Spoon into greased 1 1/2 - 2 qt. round casserole. Cover. Let rise for 45 min to 1 hour. Bake at 375 degrees for 35-40 minutes. Remove from casserole and cool on wire rack. Cut into cubes and serve with marinara.