I substitute lower-calorie items. You may opt to use splenda instead of powdered sugar, but I won't vouch for it. I despise the texture and aftertaste of splenda.
Provided by bobafemme
Categories Dessert
Time 30m
Yield 1 flowerpot, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grind the Oreos in a food processor or put them in a ziploc bag and use a rolling pin to mash them up into a dirty powder.
- Cream softened butter and neufchatel cheese with confectioner's sugar.
- In a separate bowl, combine the pudding mixes and milk, slowly fold in thawed Cool Whip.
- Combine the creamed cheese and pudding bowls.
- Line the bottom of a clean, unused flowerpot with foil.
- Pour in 1/3 of the pudding mixture.
- Pour in 1/3 of the ground Oreos.
- Repeat and finish with layer of Oreos.
- Refrigerate for 2 hours or overnight. Garnish with a bunch of plastic flowers (clean the plastic stem first).
- Enjoy! It's still not a diet food, but it's a little less fatty/sugary.
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