PEPPERONCINI CHUCK ROAST

Pepperoncini Chuck Roast image

Make and share this Pepperoncini Chuck Roast recipe from Food.com.

Provided by babyrae.0001

Categories One Dish Meal

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

6 -7 lbs chuck roast
1 (8 ounce) package onion soup mix
1 tablespoon italian seasoning
1 tablespoon oregano leaves (crushed)
1 tablespoon beef base
1 teaspoon salt
2 teaspoons black pepper
12 ounces shredded mozzarella cheese
1 (8 ounce) jar pepperoncini peppers, with juice
8 -10 sandwich buns

Steps:

In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.

Nutrition Facts : Calories 1209.5, Fat 79.5, SaturatedFat 33.1, Cholesterol 269.8, Sodium 3595.3, Carbohydrate 41.3, Fiber 3.4, Sugar 9.7, Protein 78.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #occasion #lunch #main-dish #beef #eggs-dairy #easy #beginner-cook #potluck #dinner-party #cheese #crock-pot-slow-cooker #one-dish-meal #sandwiches #meat #roast-beef #to-go #equipment #3-steps-or-less