ROASTED CAULIFLOWER WITH GARLIC

Roasted Cauliflower with Garlic image

Make and share this Roasted Cauliflower with Garlic recipe from Food.com.

Provided by Dancer

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 lbs cauliflower, cut into 2 inch-wide florets (3 heads)
1/2 cup olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 425 degrees.
Toss cauliflower with oil, garlic, salt, and pepper in a large bowl.
Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.

Nutrition Facts : Calories 275.8, Fat 18.5, SaturatedFat 2.6, Sodium 330.7, Carbohydrate 24.8, Fiber 11.4, Sugar 10.9, Protein 9.1

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