APPLE CIDER VINEGAR AND TURMERIC QUICK-PICKLED CARROTS

Apple Cider Vinegar and Turmeric Quick-Pickled Carrots image

Make use of extra carrots with Vinegar and Turmeric Quick-Pickled Carrots. These quick-pickled carrots are great as a garnish, salad topper or a snack.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 large carrots, peeled
1 cup water
1/2 cup sugar
1 Tbsp. kosher salt
1 tsp. ground turmeric
1/4 tsp. crushed red pepper
3 whole cloves
3/4 cup HEINZ All Natural Unfiltered Apple Cider Vinegar

Steps:

Trim and discard ends from carrots. Use vegetable peeler to cut carrots into long thin ribbons; place in medium bowl.
Bring all remaining ingredients except vinegar to boil in saucepan on medium heat; simmer on medium-low heat 5 min. Pour over carrots; stir. Let stand 2 min. Stir in vinegar.
Refrigerate 15 min. Drain carrots before serving.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g