PEPPERNUT TEA BREAD
All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour.
Provided by justcallmetoni
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°.
- Lightly spoon flour into dry measuring cups and level top for measurement. Combine flours with baking soda, salt, nutmeg, cinnamon, star anise and pepper in a large bowl, stirring with a whisk.
- Combine apple butter, sugar, honey, and eggs. Stir with a whisk until well combined.
- Fold wet ingredients into dry along with raisins and 1 tablespoon almonds, combine with whisk or spoon until just incorporated.
- Spoon batter into a loaf pan coated with cooking spray. Sprinkle top with 1 tablespoon of almonds. Bake for 35 minutes or until a wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 170, Fat 1.6, SaturatedFat 0.4, Cholesterol 35.2, Sodium 218.5, Carbohydrate 36.8, Fiber 1.7, Sugar 22, Protein 3.3
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