AMBROSIA PIE

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Ambrosia Pie image

I love, loVE, LOVE Ambrosia Fruit Salad. It's my favorite holiday treat. However in this recipe, it becomes a great quick dessert for any time of the year!

Provided by Hippie2MARS

Categories     Pie

Time 4h15m

Yield 3 deep dish pies, 24 serving(s)

Number Of Ingredients 10

3 refrigerated pie crusts
24 ounces Cool Whip
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1 1/2 cups shredded coconut
1 cup pecans, chopped
2 cups miniature marshmallows
2 (11 ounce) cans mandarin oranges
2 (15 ounce) cans fruit cocktail
1 (20 ounce) can crushed pineapple

Steps:

  • Dump all the fruit into a colander and let it drain completely.
  • Bake pie crusts according to package directions and allow them to cool.
  • Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
  • Slowly mix in the Cool Whip until completely incorporated.
  • Fold in the drained fruit, marshmallows, pecans, and coconut.
  • Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.

Nutrition Facts : Calories 379.2, Fat 22.5, SaturatedFat 12.9, Cholesterol 16, Sodium 179.4, Carbohydrate 42.9, Fiber 1.9, Sugar 32.4, Protein 4.2

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