HOLIDAY EVERY DAY BERRY FRUIT SALAD
Easy, fast, good for you, and delicious, this fruit salad looks pretty, too. My wife Romelle made it for a Thanksgiving church luncheon and it was gone within a few minutes with rave reviews. The Cool Whip and yogurt mixture is the key, creating a light consistency that holds its shape. The amounts don't matter, just the ratio. I'm sure it's been done many ways, but it doesn't get any easier than this!
Provided by Nodnyl
Categories Dessert
Time 15m
Yield 1 fruit salad, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Wash and drain all the fruit separately - pat dry if needed.
- Stir the yogurt and Cool Whip together thoroughly.
- In an appropriate size tall GLASS bowl, start with a layer of the yogurt mixture, then alternate layers of the fruit and yogurt, making sure the colorful fruit is visible along the edges. End up with a layer of yogurt.
- Sprinkle the coconut on top like snow, then sprinkle the almonds over the coconut. Add a few berries on top, if desired.
- Refrigerate until serving time. You're done.
Nutrition Facts : Calories 173.3, Fat 12.2, SaturatedFat 7, Cholesterol 0.8, Sodium 47.4, Carbohydrate 14.3, Fiber 1.4, Sugar 12.6, Protein 3.3
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