PEPPERED COUSCOUS

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Peppered Couscous image

This quick and easy side dish from Eagle, Idaho's Trisha Kruse is as tasty as it is colorful. The mild flavor makes it a great accompaniment to all sorts of entrees-especially those with Mediterranean flair.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup each chopped sweet red, yellow and green pepper
1/4 cup chopped onion
1 garlic clove, minced
2 teaspoons olive oil
1/3 cup chicken broth
1/4 cup uncooked couscous
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, saute the peppers, onion and garlic in oil until crisp-tender. Add broth; bring to a boil. Stir in couscous, salt and pepper. Cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork.

Nutrition Facts :

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