MARY'S BEST ZUCCHINI BREAD

Mary's Best Zucchini Bread image

Make and share this Mary's Best Zucchini Bread recipe from Food.com.

Provided by Mary Scheffert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

2 cups shredded unpeeled zucchini (green or yellow, or a combination)
2 cups white sugar
2 eggs
1/2 cup unsweetened applesauce
1/2 cup oil
2 teaspoons vanilla
3 cups flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon baking powder
1/2 teaspoon grated fresh lemon rind or 1/2 teaspoon orange rind
1 cup chopped walnuts

Steps:

Preheat oven to 325°F.
Grease two loaf pans.
Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside.
Combine sugar, eggs, applesauce, oil and vanilla in a large bowl.
Add shredded zucchini and walnuts; stir to combine.
Add zucchini mixture to flour mixture; stir well.
Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar.
Bake 60-65 minutes or until loaves test done with toothpick.
Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
*Note: Loaves freeze well.

*** Explore more Mary's Best Zucchini Bread Recipes »

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