SLOW-COOKER CHILI DOGS

Slow-Cooker Chili Dogs image

This Slow-Cooker Chili Dogs recipe is as convenient as it is tasty. Cook the chili and hot dogs for an hour and simmer on low until you're ready to eat.

Provided by My Food and Family

Categories Bread

Time 1h5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
1 can (15 oz.) chili with beans
6 hot dog bun s
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup chopped onion s

Steps:

Place franks in slow cooker; top with chili. Cover with lid.
Cook on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.
Fill buns with franks; top with chili, cheese and onions.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1050 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 6 g, Protein 18 g