Brown sugar and black pepper bring the sweet and sassy to these tasty bacon-wrapped breadsticks. See how to get them ready to serve in just 23 minutes!
Provided by My Food and Family
Categories Meal Recipes
Time 23m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Mix sugar and pepper in shallow dish.
- Unroll dough; separate into 12 strips. Top each strip with bacon slice. Dip in sugar mixture, turning to evenly coat both sides of each. Twist strips slightly; place on baking sheet sprayed with cooking spray.
- Bake 11 to 13 min. or until lightly browned.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 6 g, Protein 4 g
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