PEPPERED-BACON TWISTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppered-Bacon Twists image

Brown sugar and black pepper bring the sweet and sassy to these tasty bacon-wrapped breadsticks. See how to get them ready to serve in just 23 minutes!

Provided by My Food and Family

Categories     Meal Recipes

Time 23m

Yield 12 servings

Number Of Ingredients 4

1/4 cup packed brown sugar
1 tsp. cracked black pepper
1 can (11 oz.) refrigerated soft breadsticks
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon

Steps:

  • Heat oven to 375ºF.
  • Mix sugar and pepper in shallow dish.
  • Unroll dough; separate into 12 strips. Top each strip with bacon slice. Dip in sugar mixture, turning to evenly coat both sides of each. Twist strips slightly; place on baking sheet sprayed with cooking spray.
  • Bake 11 to 13 min. or until lightly browned.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 6 g, Protein 4 g

There are no comments yet!