EASY CUBAN BEANS & RICE
There are so many versions of beans and rice, this one is typical of Cuban cuisine, but using shortcut seasonings.
Provided by Carolyn Haas
Categories Rice Sides
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute.
- 2. Drain liquid from the can of red beans into measuring cup; add enough water to measure 3½ cups. Add all of the liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min.
- 3. Remove pot from heat. Let sit until rice becomes tender, about 5 minutes. Fluff with a fork. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love