CHICKEN IN PHYLLO

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Categories     Chicken     Bake     Dinner     Casserole/Gratin     Fall

Yield 4 people

Number Of Ingredients 7

4 boneless chicken breasts
1 garlic clove cut in half
1/2 lemon
2 tsp. oregano
salt and pepper to taste
1/2 pound Kasseri cheese, cut into 8 thin slices
16 sheets of phyllo dough

Steps:

  • 1. Preheat oven to 350 2. Divide each chicken breast in half. Rub chicken with garlic and lemon. Sprinkle with oregano, salt, pepper. 3. Center a slice of cheese on each chicken portion and roll up neatly. 4. Line a cookie sheet with foil, brush with melted butter, and set aside. 5. Unwrap phyllo and cover with damp paper towel to prevent drying out. 6. Brush a single phyllo sheet with melted butter. Top with a second sheet and brush with butter. 7. Wrap one chicken roll in phyllo and brush liberally with melted butter. Continue procedure for all rolls. 8. Bake at 350 for 1 hour.

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