SCOTCH EGGS

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What a quick easy appetizer or snack. These go great when we go camping and are super right out of the freezer. Just pop them in the toaster oven and you have a great quick snack. These are also great warm or cold with a little homemade mustard. WARNING - Some of my friends say they can hear their arteries hardening while eating them...LOL Have fun!

Provided by Thierry Schwartz

Categories     Breakfast

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

12 hard-boiled eggs, well chilled
2 lbs sausage meat
1/2 cup flour
4 eggs, beaten
1 1/2 cups panko breadcrumbs
vegetable oil, frying (about a cup)

Steps:

  • Peel eggs.
  • Divide sausage into 12 equal portions.
  • Roll each egg in flour then wrap the sausage around each egg.
  • Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
  • Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
  • Drain on paper towels and serve warm or cool.

Nutrition Facts : Calories 403.4, Fat 27.7, SaturatedFat 9, Cholesterol 302.9, Sodium 665.4, Carbohydrate 14.4, Fiber 0.8, Sugar 1.5, Protein 22.1

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