SNAPPY PUMPKIN DESSERT
Make and share this Snappy Pumpkin Dessert recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine gingersnap crumbs and butter; press into an ungreased 13x9 baking pan.
- Bake at 325 for 10 minutes.
- Cool.
- In a mixing bowl, beat the cream cheese, confectioners sugar and milk until fluffy.
- Spread over the crust.
- In another bowl, beat milk and pudding mix for 1 minute.
- Add pumpkin and pie spice; beat until well blended.
- Fold in Cool Whip.
- Spread over the cream cheese layer.
- Refrigerate for at least 3 hours.
- Cut into squares; garnish with additional Cool Whip.
Nutrition Facts : Calories 500.3, Fat 24.5, SaturatedFat 13.9, Cholesterol 50.1, Sodium 658.5, Carbohydrate 65.5, Fiber 1.3, Sugar 33.2, Protein 6.5
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