PEPPERCORN PORK TENDERLOIN
I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 16
Provided by Krystal McDow
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- 1. Press pepper into all sides of tenderloin.
- 2. Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- 3. Reduce heat to low.
- 4. Pour brandy over the pork.
- 5. Mix remaining ingredients and stir into pan.
- 6. Cover and cook for 20-25 minutes.
- 7. Remove pork and cut into 1/2 inch slices.
- 8. Pour sauce over top.
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