PINEAPPLE FRUIT DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Fruit Dip image

I serve this with a platter of fruits, strawberries, melon, apples, etc... but everyone ALWAYS ends up eating it with all the desserts.

Provided by Lisa 'Gayle' Goff

Categories     Other Snacks

Time 35m

Number Of Ingredients 3

1 large tub of cool whip
1 large box vanilla instant pudding (sugar free works well too)
1 can(s) crushed pineapple

Steps:

  • 1. Drain pineapple well
  • 2. Fold all ingredients into the cool whip (fold gently so you don't lose the light fluff of the cool whip)
  • 3. Chill for 30 minutes for best results.
  • 4. Serve with fresh cut fruits or it makes a great topping for pound cake, angel food cake and can also be a nice light topping for a cake.

There are no comments yet!