PEPPER STEAK WITH RICE

Pepper Steak With Rice image

Provided by pink cook

Categories Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

1 lb lean beef steak, cut in slices
1 tablespoon paprika
2 tablespoons olive oil
3 garlic cloves, crushed
2 cups beef broth
1 cup diced green onion, including tops
2 green peppers, cut in strips
2 tablespoons cornstarch
1/4 cup water
1/4 cup soy sauce, low-salt
2 fresh tomatoes, cut in eighths
3 cups hot cooked rice (or can use white and wild rice)

Steps:

Pound steak 1/4 inch thick. Sprinkle with paprika. Cut in strips. Let stand for 10 minutes. Brown meat in olive oil and add garlic and broth.
Simmer covered for 30 minutes. Add onions, peppers and tomatoes. Cook for 5 minutes.
Blend cornstarch in water and soy sauce. Stir into meat mixture. Cook for 2 more minutes and serve over hot rice.

Nutrition Facts : Calories 570.5, Fat 26.3, SaturatedFat 8.4, Cholesterol 76.3, Sodium 1362.7, Carbohydrate 53.2, Fiber 3.7, Sugar 4.1, Protein 29.7