PEANUT BUTTER CREAM CHEESE COOKIES

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Peanut Butter Cream Cheese Cookies image

This is a delicious way of enjoying a thick, moist peanut butter cookie. I always double the batch. They are gone so quickly! Enjoy!

Provided by Cassie *

Categories     Cookies

Time 25m

Number Of Ingredients 9

1 - 8 oz cream cheese, room temperature
3/4 - 1 c creamy peanut butter
3/4 c brown sugar
1/2 c sugar
1 tsp vanilla extract
2 eggs
2 c flour
1 tsp salt
1 tsp baking soda

Steps:

  • 1. Preheat oven to 350 degree F.
  • 2. Cream the cream cheese, peanut butter, sugars, and vanilla.
  • 3. Add in eggs one at a time.
  • 4. In a medium bowl, mix together flour, salt, and soda.
  • 5. Mix into wet ingredients. Let chill 1 hour.
  • 6. Scoop 1 heaping tablespoon of dough onto sprayed cookie sheets. Bake for 8-10 minutes, or until edges are golden brown. Let cool on cookie sheets for 5 minutes before transferring to a wire cooling rack.
  • 7. I melted some peanut butter chips, and chocolate chips and drizzled over some of the cookies, just to give them a bit of color. I have added chocolate chips to these cookies before.

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