BANANA STREUSEL LOAF

Banana Streusel Loaf image

Mashed bananas keep this delicious quick bread moist. The loaf is baked with a crumbly cinnamon topping that's flecked with mini chocolate chips.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1/2 cup packed brown sugar
1/3 cup margarine, softened
1/2 cup cholesterol-free egg product
1 tsp. vanilla
2 fully ripe bananas, mashed (about 1 cup)
1-1/2 cups flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1 Tbsp. baking powder

Steps:

Heat oven to 350ºF.
Beat sugar and margarine in large bowl with mixer until blended. Add egg product and vanilla; mix well. Stir in bananas.
Mix flour, cereal and baking powder. Add to banana mixture; stir just until moistened. Pour into greased and floured 8x4-inch loaf pan; sprinkle with Chocolate Chip Streusel.
Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan; cool completely on wire rack.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g