BEEF & PORK FAJITAS [REMIX]

BEEF & PORK FAJITAS [REMIX] image

Provided by Rose Mary Mogan

Categories Beef

Time 45m

Number Of Ingredients 10

1 lb cooked beef, sliced into strips(approximate)
1 lb sliced pork roast (sliced into strips)approximate
1 pkg 14 oz. large size flour tortillas (6 pack)
1 large red bell pepper, sliced into strips
1 large green bell pepper, sliced into strips
1 large onion, sliced & rings separated
2 pkg fajita seasoning packets
1 1/2 Tbsp olive or canola oil
2 Tbsp butter
2/3 c water

Steps:

1. For this recipe I used pre cooked beef & Pork, but you can also use chicken or ground beef or any meat of your choice. This was a way for me to use my left over Seasoned Beef Filet, and Center Pork Loin Roast. So use what ever you have on hand.
2. Wash & Cut the red and green bell peppers into strips, as well as slice the onions into thick slices but separate the rings. Cut the beef & pork also into nice size strips.
3. Add the olive or canola oil and butter to a 12 inch skillet and heat over medium high heat. Then add the sliced peppers and onions.
4. Cook till crisp tender, then remove from skillet.
5. Add sliced meat to same skillet, then add the seasoning packets and water, cook and allow to simmer for about 3 to 5 minutes or until heated through.
6. Add the vegetables back into the skillet with the meat and stir to mix together, and allow to simmer over low heat.
7. Fill large tortilla with a generous serving of the meat mixture, fold and wrap and serve as desired, adding additional condiments if desired. Makes 6 generous servings.