Another family favourite. I'm not giving cooking times for steaks, only sauce as it's up to you how you like your steak.
Provided by JustJanS
Categories Sauces
Time 12m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Heat the oil in a large pan and cook the steaks to your liking- (remembering they will have to rest and keep warm about 10 minutes, so they will continue to cook).
- Remove the cooked steaks from the pan, and add the brandy allow a little of it to cook away, add the peppercorns to the pan and crush about half of them with the back of a fork.
- Add the beef stock and cook over a high heat for a couple of minutes to reduce by about half.
- Add the cream and continue to cook over a high heat for a few more minutes until this mixture has again reduced by half-or to a nice consistency.
- Add the worchestershire sauce and the chives and serve over your steaks.
Nutrition Facts : Calories 1283.1, Fat 117.4, SaturatedFat 64.3, Cholesterol 353.7, Sodium 1226.2, Carbohydrate 11.2, Fiber 0.1, Sugar 1.2, Protein 10.7
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