LOW-FAT SPICED PUMPKIN FUDGE

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Low-Fat Spiced Pumpkin Fudge image

Make and share this Low-Fat Spiced Pumpkin Fudge recipe from Food.com.

Provided by RainbowBubbles

Categories     Candy

Time 15m

Yield 64 1-inch squares, 64 serving(s)

Number Of Ingredients 5

1 (405 g) can fat-free sweetened condensed milk
200 g fat free cream cheese
200 g pumpkin puree
1 tablespoon mixed spice (whatever you want!) or 1 tablespoon ginger (whatever you want!)
1 teaspoon vanilla extract

Steps:

  • Mix all the ingredients together in a heatproof bowl over simmering water.
  • Heat gently until thick and shiny, stirring all the time (about 10-15 minutes).
  • Pour into nonstick pan (size depends on thickness wanted; I used 8x8) and chill until set (about 3-4 hours).

Nutrition Facts : Calories 4.6, Cholesterol 0.4, Sodium 22, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.5

*** Explore more Low-Fat Spiced Pumpkin Fudge Recipes »

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