Make and share this Lebanese Chicken and Potatoes recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F
- Place chicken, potatoes and onions in a large baking dish.
- Season with sumac, salt and white pepper.
- In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken mixture.
- Sprinkle evenly with the parsley.
- Cover dish with foil.
- Bake in preheated oven for 35-40 minutes. Remove foil, increase heat to 450 degrees and cook until chicken and potatoes are golden, about another 30-40 minutes (Depends on how large you cut the potatoes and chicken.).
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