TOMATO SALAD WITH MUSTARD-BASIL DRESSING

Tomato Salad With Mustard-Basil Dressing image

Provided by morgainegeiser

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup plain nonfat yogurt
1 1/2 teaspoons dried basil
1 1/2 teaspoons prepared horseradish
1 teaspoon olive oil
1 teaspoon grated parmesan cheese
1/2 teaspoon red wine vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
4 romaine lettuce leaves
2 large ripe tomatoes, chopped just before serving

Steps:

In a small bowl, combine all ingredients, except lettuce and tomato. Mix well. Chill several hours to blend flavors.
To serve, arrange lettuce leaves on four individual serving plates. Chop tomato and pile on lettuce. Spoon dressing over tomatoes, allowing 2 tablespoonfulls for each serving.
Serve right away.
Time does not include chilling time.

Nutrition Facts : Calories 52.5, Fat 1.6, SaturatedFat 0.3, Cholesterol 1, Sodium 118.9, Carbohydrate 7.4, Fiber 1.9, Sugar 5.4, Protein 3.1