PEPPER JELLY CHEESECAKE

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Pepper Jelly Cheesecake image

Make and share this Pepper Jelly Cheesecake recipe from Food.com.

Provided by WorkingMom2three

Categories     Spreads

Time 35m

Yield 8 oz, 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1 egg
2 garlic cloves, minced
5 ounces sharp cheddar cheese, grated
4 ounces hot pepper jelly

Steps:

  • Mix all ingredients in food processor.
  • Spray individual pie pan or 6" spring form pan with nonstick cooking spray. (I found 4" spring forms and I divide into 2).
  • Pour mixture into pan(s).
  • Bake in preheated 350 degree oven for 30-35 minutes.
  • Cool in refrigerator for several hours.
  • Spread top with more pepper jelly. Serve with crackers.

*** Explore more Pepper Jelly Cheesecake Recipes »

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