Best Pepper Jelly Cheesecake Recipes

PEPPER JELLY CHEESECAKE

Steps:

• Mix all ingredients in food processor.
• Spray individual pie pan or 6" spring form pan with nonstick cooking spray. (I found 4" spring forms and I divide into 2).
• Pour mixture into pan(s).
• Bake in preheated 350 degree oven for 30-35 minutes.
• Cool in refrigerator for several hours.
• Spread top with more pepper jelly. Serve with crackers.

RED PEPPER JELLY CHEESECAKE

Steps:

• Mix cream cheese, cheddar cheese, eggs and garlic with a mixer or in a food processor. Blend in half the jelly.
• Oil a 9 inch springform pan and pour in the mixture. Place on top rack of a preheated 350 oven. Place another pan filled with water on the bottom rack of the oven beneath the springform pan to keep the cheesecake from drying. Bake for 45 minutes or until cake is brown on top and a toothpick comes out clean. Cool on rack. Refrigerate for several hours before serving.
• Remove ring from springform pan. Spread remaining pepper jelly over the top. Serve with Crackers.

PEPPER JELLY CHEESECAKE

Steps:

• Mix cheeses, egg, garlic and one half of the jar of jelly. Place in greased 8x8 dish or small springform pan. Bake at 350 degrees for approximately 30 minutes. Watch for brown edges and remove when firm. Spread remaining jelly over the top of the cheesecake and sprinkle with crumbled bacon. Serve with crackers.

SAVORY PEPPER JELLY CHEESECAKE

Steps:

• Combine crackers with melted butter; press into bottom of springform pan. Combine cream cheese, sour cream, and eggs in a bowl until smooth. Stir in cheese, garlic, onions, pepper, and Worcestershire. Pour over crust. Bake at 350° for 30 minutes or until cheesecake is set and firm in the middle. Allow to cool on wire rack. Refrigerate until serving time. When ready to serve, remove from springform pan and transfer to serving platter. Make an outer ring of green pepper jelly and fill center with red pepper jelly. Top green jelly outer ring with toasted pecans. Cut into wedges. Serve with Ritz Crackers.