TEX-MEX CHICKEN TAMALE CASSEROLE

Tex-Mex Chicken Tamale Casserole image

Head south for your next recipe choice to enjoy some sensational flavors. Our Tex-Mex Chicken Tamale Casserole includes pinto beans, green chiles and more!

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 lb. lean ground chicken
1 cup TACO BELL® Verde Salsa
1 cup rinsed canned no-salt-added pinto beans
1 Tbsp. chili powder
1 tsp. garlic powder
1 pkg. (7 oz.) corn muffin mix
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 can (4 oz.) chopped green chiles, undrained
1 egg, beaten
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Steps:

Heat oven to 375ºF.
Cook chicken in large skillet until done, stirring frequently. Add salsa, beans, chili powder and garlic powder; mix well. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Mix muffin mix, mayo, chiles and egg just until blended. Spread half the batter onto bottom of 8-inch square baking dish sprayed with cooking spray; top with chicken mixture, 1/2 cup cheese and remaining batter.
Bake 20 min. Top with remaining cheese; bake 10 min. or until melted.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1140 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 9 g, Protein 22 g