BEEF SIRLOIN WITH PIQUILLO PEPPERS & CAPERS RECIPE

Beef Sirloin with Piquillo Peppers & Capers Recipe image

Number Of Ingredients 12

2 t sweet paprika
1 t dark brown sugar
Kosher salt & pepper
1 1/2 lb. sirloin steak
1/4 C olive oil
3 thinly sliced garlic cloves
2 med. shallots, thinly sliced
1 T drained capers
1 t chopped fresh sage
8 piquillo peppers ( roasted Spanish peppers) seeded & chopped
1 t Dijon mustard
1/2 t Worcestershire sauce

Steps:

In small bowl, mix paprika with sugar, 2 t salt & 1 t pepper. Pat over all the meat. In small skillet, heat oil over mod. heat. Add garlic, shallots & capers & cook til softened, 3 min. Stir in sage & cook for 1 min. Add piquillos, mustard & Worcestershire; simmer over mod heat 15 min., stirring occasionally. Light grill & grill steak over mod high heat 12 min., turning once, until thermometer registers 125-130. Let rest 5 min, then slice & serve with pepper sauce.