PEPPER AND PEACH FAJITA CHICKEN
Found in the 5 Ingredient Cookbook. Now for me it is more than 5 ingredients because I use *Kathy*'s recipe for Fajita Seasoning (Recipe #28011) which is exceptional by the way and serve it in fajita size tortillas and add sweet grilled onions too. This gives a nice twist to a normal spicy fajita as the peaches are a sweet balance. The book also just serves this as is and not in a fajita...I like it in a fajita so take it one step further but if you want it for a main dish, then don't cut the chicken into strips and just serve the peppers and peaches over the chicken on a plate. Great with rice if serving without the fajitas.
Provided by HokiesMom
Categories Chicken
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle fajita seasoning over the strips of uncooked chicken and mix well.
- In a large skillet, heat 2 tbs of the oil oil over medium-high heat and then add the seasoned chicken and cook 10-12 minutes or until chicken is no longer pink (170F), turning over often while cooking. Transfer chicken to a serving plate and keep warm.
- Add remaining 1 tbs oil to skillet and add sweet pepper strips and onion slices and cook and stir about 3 minutes or until crisp-tender.
- Gently stir in the peach slices and cook and stir for another 2-3 minutes or until heated through.
- Warm fajita wraps.
- Place chicken in wraps and top with some of the peach mixture. Roll up and enjoy!
Nutrition Facts : Calories 481.6, Fat 21.3, SaturatedFat 4.8, Cholesterol 61.9, Sodium 508.2, Carbohydrate 44.6, Fiber 3.9, Sugar 7.6, Protein 26.9
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