DRAGON FRUIT SORBET RECIPE - (4.7/5)

Dragon Fruit Sorbet Recipe - (4.7/5) image

Provided by erinstargirl

Number Of Ingredients 3

4 dragon fruits; halved, fruit scooped out, roughly chopped
Zest and juice of one organic lemon
2 TB honey; raw and local preferred

Steps:

In a food processor, puree the chopped dragon fruit, zest, juice, and honey until smooth. Pour into the vessel/canister for your ice cream maker and chill in the fridge for at least one hour. Once the mixture is chilled, churn according to manufacturer's instructions. For example, mine requires I run the motor 2-3 minutes before adding layers of ice and rock salt to the bucket. Then I let it churn for about 25-30 minutes {time will vary} or until the motor slows down considerably. Remove the motor top, sweep off any ice and salt from the canister lid, scrape the mixer paddle, and divvy up into Mason jars. I use my canning scraper to remove air bubbles before placing the lid on. Store in the freezer, removing 10-15 minutes prior to serving to let sorbet soften slightly. Yields: About 3 ½ pints