ELIZABETHAN PORK
Steps:
- - Preheat the oven to 160oC. - Fry the pork in the oil until browned. - Remove the pork from the frying pan with a slotted spoon and set aside in an ovenproof lidded casserole. - Add the onion to the fat remaining in the frying pan and sauté until just softened. - Sprinkle the flour over the onions and cook, stirring, for 1 minute. - Gradually stir in the wine, scraping the browned bits from the bottom of the frying pan. - Add the garlic, mace, curry powder, cayenne pepper, celery seeds and salt and pepper. - Add the apricots, raisins, dates, lemon rind and juice. - Put the contents of the frying pan into the casserole with the pork. - Add the stock. - Add 1 teaspoon of orange zest. - Add the juice of the orange. - Add the apple slices and sugar. - Stir well. - Cover with the lid and cook for 2 hours or until the meat is very tender. - Stir occasionally.
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