One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Provided by EPPLEYL
Categories Side Dish Vegetables
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
- Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 47.7 g, Cholesterol 20.2 mg, Fat 10.8 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 263.5 mg, Sugar 42.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love