GRAMMA'S POT PIE NOODLES
Steps:
- Resift dry ingredients, add melted butter and mix with the hand until crumbly, like fine corn meal. Break egg into a measuring cup and add milk to 3/4 or 7/8 c. and blend well. Mix liquid into flour mixture to form a ball. Rest, roll thin and cut into squares. Drop noodles into boiling broth or stock and cook until done, about 30 min. The trick is to push floating noodles to the side and drop raw dough into areas where liquid is rolling. Need 4-8 qts. broth, depending on 1 or 2 batches of dough, and how wet you like the pot pie. Now go forth and teach the world that real pot pie does not have a crust and get baked in the oven!!
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