3-STEP BROWNIE PUDDING PIE

3-Step Brownie Pudding Pie image

Enjoy this creamy, chocolatey 3-step Brownie Pudding Pie! Top a delectable brownie-bottom crust with scrumptious chocolate pudding in this easy recipe.

Provided by My Food and Family

Categories Dairy

Time 3h20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 oz. BAKER'S Semi-Sweet Chocolate
1/4 cup butter
3/4 cup sugar
2 eggs
1-1/2 tsp. vanilla, divided
1/2 cup flour
1/2 cup chopped walnuts, toasted
1 env. (1.3 oz.) DREAM WHIP Whipped Topping
1-1/2 cups cold milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

Steps:

Heat oven to 325°F.
Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and 1 tsp. vanilla. Add flour and nuts; mix well. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Beat whipped topping mix, 1/2 cup milk and remaining vanilla in large bowl with mixer on high speed 6 min. or until topping thickens and forms soft peaks. Add remaining milk and dry pudding mix. Beat on low speed until blended, then beat on high speed 2 min. Spread over dessert. Refrigerate 2 hours.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g