PENNSYLVANIA DUTCH COLESLAW

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Pennsylvania Dutch Coleslaw image

Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook. Interestingly, "coleslaw" comes from the Dutch "koolsla" meaning cabbage salad. Also, kohl is a German word for cabbage. Cook time is chilling time.

Provided by Carolyn Haas

Categories     Other Salads

Time 2h20m

Number Of Ingredients 10

1 large cabbage, shredded
1 c celery, chopped
1/2 medium onion, chopped
1 medium green bell pepper, seeded and chopped
DRESSING
1 1/2 c sugar
1/2-3/4 c vinegar
1 tsp celery seed
1/2 tsp mustard seed
2 tsp salt, or to taste

Steps:

  • 1. Mix veggies together in large bowl.
  • 2. Mix dressing ingredients together and pour over veggies.
  • 3. Stir together gently, chill for at least 2 hours to let flavors blend together before serving.

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