CHEESY GARLIC MASHED POTATOES

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Cheesy Garlic Mashed Potatoes image

Yukon gold potatoes are mashed with cream cheese, milk, minced garlic and pepper to make this super-delicious side dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

3 lb. Yukon gold potato es (about 9), peeled, cut into 1/2-inch cubes
1/2 cup PHILADELPHIA Cream Cheese Spread
1/2 cup milk
4 cloves garlic, minced
1/4 tsp. ground black pepper

Steps:

  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return to pan.
  • Mash potatoes, gradually stirring in remaining ingredients until light and fluffy.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 3 g

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