I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one!
Provided by Mariah
Categories Stew
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In 5 qt crockpot, combine soup, potatoes, squash, carrots, corn, celery, dill, salt, and pepper. Top with thighs, bone side up.
- Cover and cook on low 6-7 hours.
- Remove thighs to cool. Skim fat from crockpot.
- In small bowl, combine flour and water. Add sour cream. Stir into veggies. Cover and cook on high for 30 minutes.
- Shred chicken and add to stew. Add peas. Serve on noodles.
Nutrition Facts : Calories 322.2, Fat 10.5, SaturatedFat 3.2, Cholesterol 68.2, Sodium 980.6, Carbohydrate 38.1, Fiber 5.3, Sugar 5.3, Protein 20.7
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